Head of Culinary Operations

Head of Culinary Operations (Tampa, FL) sought by Pizza Restaurant to (i) perform inventory management to optimize food usage and reduce food waste, ensuring product and material purchases stay within food budget, and (ii) communicate with vendors and suppliers to discuss prices, order supplies, and ensure timeliness and quality of delivered products. No travel or lang. fluency required. U.S. Associates Degree (unspecified) + 2Y exp. as Head Chef, Chef, Line Cook, Cook, Kitchen Assistant, or related. Please send resumes by postal mail only to: Jonathan Perez, Principal and Co-Founder, IQ Restaurants LLC DBA Fabrica Pizza, 142 S Meridian Ave, Tampa, FL 33602. recblid 84e9lfp84if30maostnz3t0o32o9oh