Director of Hospitality

In Boynton Beach FL, Directly supervise all food and beverage and all other outlets such as snack bars. Hires, trains and spvs subordinates. Dev Op budget. Monitors to insure goals are attained, works with CFO to identify and dev op reports. Manages staffing needs Consults daily with the Exec Chef, Catering Director, Purchasing Director for member satisfaction. Monitors business volume forecast. Masters in Hotel MGT or related or equivalent using a credential agency or 5 years of progressive experience in Hospitality MGT or related experience in the private country club setting. Resume to Stacy Russell, HR Manager, Hunters Run, 3500 Clubhouse Lane, Boynton Beach, FL 33436. recblid trw201f4w3hbtndqkfi8kb3dcbsdxx