Localidad: City of New Rochelle - New York
Wines are tart, typically with herbal, green fruit flavors. Food Pairing: fish, chicken, pork, veal, Mexican, Vietnamese, French, herb-crusted goat cheese, nutty cheeses such as Gruyère Great Alternatives to Sauvignon Blanc Vermentino: from Italy is less herbaceous, but with more appealing, bitter flavors (bitter almond)
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